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Journal

What is good right now.

The board this week, recipes that start on our shelf, and the people who grow and make what we carry.

RecipesProducers
Green beans with toasted almonds on a white platter
This week on the board

Squash, pomegranates, the first citrus.

Updated every Monday from the three stores. The full board with prices is on the home page.

See the board

Recipes for the holiday table

Butternut squash soup with pepitas on a candlelit table
Soup · 45 minutes
Butternut squash soup
Roasted brussels sprouts with apple gastrique
Side · 40 minutes
Roasted brussels sprouts with apple gastrique
Cranberry sauce on the Thanksgiving table
Sauce · 15 minutes
Cranberry sauce with orange

Some of the producers and provisions you’ll find in our shops

Pouring fresh soy milk at Meiji Tofu in Gardena
Tofu · Gardena
Meiji Tofu
Ballerina Farm protein and cocoa on the shelf at Cookbook
Pantry · Utah
Ballerina Farm
Bub and Grandma's baguette and country loaves
Bread · Los Angeles
Bub & Grandma’s

Also on our shelves

Crackers · Marin County
Rustic Bakery
Crackers · Vancouver
Raincoast Crisps
Crackers · Maine
Maine Crisp
Potato chips · Spain
José Andrés Foods
Hot sauce · Florida
Zab’s
Japanese barbecue sauce
Bachan’s
Chili crisp
Zindrew
Kettle chips
My Dad’s Chips
Popcorn
Bjorn Qorn
Chips
Savourists